Schott's Food and Drink Miscellany by Ben Schott (HB)

Tender at the Bone by Ruth Reichl

The Man Who Ate Everything by Jeffrey Steingarten

How to Read a French Fry by Russ Parsons

The Mere Mortal's Guide to Fine Dining by Colleen Rush

The Food of a Younger Land by Mark Kurlansky

The Secret Life of Lobsters by Trevor Corson

Why Do Donuts Have Holes: Fascinating Facts About What We..